Type: Article
Subject: Somen Recipe
Everybody, thank you for viewing! I'll introduce this week's delicious recipe. Please make sure to keep this one cold!

  • Skinless chicken breast - 2,

cut in halves

  • Soumen (a kind of japanese noodle) - 10 oz.
  • Watercress -

1/2 cup cut into small strips

  • Turnip - 1/2 cup, thinly sliced
  • Shiitake

(japanese mushrooms) - 1/2 cup

  • Chicken stock - 1/3 cup
  • Sake (japanese

rice wine) - 2 tbsp.

  • Sugar - 1/2 tsp.
  • Ocean-bottom crab - one

In a small saucepan, stir together 1/3 cup water, chicken stock, sake, and sugar. Chill it until it becomes cold. Grill the chicken breast on both sides for about 8 minutes, and then chill. Boil the noodles for about 3 minutes, and then run under cold water until chilled. Mix the watercress, turnips, and mushrooms into the soumen. Slice the chicken thinly and arrange on top of the soumen mix. Just before you serve, put the crab in the sauce and pour over the noodles generously.

Go go Oishii ("delicious") Chef!